Passionfruit Cocktail

One of our most popular cocktails, the refreshing passion-fruit cocktail is the perfect drink for a hot summers day and a great accompaniment to spicy Thai food!

Samui Sunrise


Passion-fruit pulp

Ginger syrup

Orange infused Absolut vodka

Lime wedges

Mint sprigs



0.5 oz

1.5 oz




Ginger syrup - Cut 100 gs of ginger in thin slices with the skin on. In a pot place 1kg of sugar and 1L water and let it come to a boil. Once the syrup is boiling and all the sugar has dissolved, add the sliced ginger and let it boil for 2 more minutes. Let it cool down with the ginger. Once the mix is cold, remove the ginger through a strainer and reserve until needed.

Orange Vodka -  To infuse the vodka simply peel a large orange carefully, take the peel and scrape away the pith (white part) and add the peel to 1L of Vodka for 24/48 hours

1 glass of Samui sunrise- In a shaker, place 2 lime wedges and the syrup. Crush gently until the juice is out. Don't over do it or it will turn bitter. Add the vodka and juice, then top with cubed ice and add a sprig of mint. Shake vigorously for 10 seconds or until the outside part of the shaker is frosted. Strain over a highball glass with new ice. 

Cocktail class at The Thai Experience