Thai Tea Tres Leches

By The Thai Experience

Our fusion dessert combines the very best of South American sweets with the flavours of Thailand! 

Sponge Cake


All purpose flour

Baking soda




200 gs

1 teaspoon


200 gs

Thai Tea Milk Mix


Condensed milk

Evaporated milk

Whipping cream

Thai tea powder


1 tin

1 tin

300 gs

10 gs


1. In a bowl, whisk the eggs and the sugar until white and fluffy.  Sieve the flour add the baking soda and fold into the mix.

2. Take a baking tin, butter the sides and sprinkle with flour, pour in the mix and cook in a preheated 180°C oven for 20-25 minutes.

3. Mix the "milks" and Thai tea in a pot and heat up without letting it boil. Let it infuse. Once its cooled down lightly, strain through a cheesecloth or a coffee filter. Cover the cake with this liquid and let it absorb.

4. once absorbed, cut into portions and gently all sides in a dry pan until caramalised, being careful not to burn.

The Thai Experience Thai Dessert