By The Thai Experience
Our fusion dessert combines the very best of South American sweets with the flavours of Thailand!
All purpose flour
Thai Tea Milk Mix
Thai tea powder
1. In a bowl, whisk the eggs and the sugar until white and fluffy. Sieve the flour add the baking soda and fold into the mix.
2. Take a baking tin, butter the sides and sprinkle with flour, pour in the mix and cook in a preheated 180°C oven for 20-25 minutes.
3. Mix the "milks" and Thai tea in a pot and heat up without letting it boil. Let it infuse. Once its cooled down lightly, strain through a cheesecloth or a coffee filter. Cover the cake with this liquid and let it absorb.
4. once absorbed, cut into portions and gently all sides in a dry pan until caramalised, being careful not to burn.